I love ginger.
I also have a tendency to add about 2-3x more than I should to any recipe that calls for it – Which (admittedly) isn’t always a good thing since using a little bit of this spice usually goes a long way …
So when I spotted this ginger iced tea recipe, which actually gives you permission to use an entire half cup (!) of fresh ginger, I knew I had to give it a try.
After giving the recipe a few tweaks, I brewed my own batch and was super happy with the results!
Sweet, spicy and cool – I promise, this is the most refreshing drink you will sip on this summer …
Ingredients: (makes about 9 cups)
- 1/2 cup chopped fresh ginger
- 5-6 black tea bags (I recommend Darjeeling)
- 1 cup sugar (reduce this if you prefer your tea less sweetened)
- water (about…
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